At Rasa Palladium, our Butter Chicken (Murgh Makhani) is prepared using traditional techniques combined with premium ingredients to create an unforgettable dining experience. This classic Indian favorite has been perfected to deliver the rich, creamy, and aromatic flavors that Calgary diners have come to love.
The dish begins with tender boneless chicken marinated in a blend of yogurt and aromatic spices, then cooked to perfection. The chicken is then simmered in our signature sauce made from tomatoes, butter, cream, and a carefully balanced mix of traditional Indian spices including garam masala, fenugreek, and cardamom.
What sets our Butter Chicken apart is the attention to detail in every step of preparation. We use only premium quality chicken and fresh ingredients to ensure each serving meets our high standards. The result is a velvety smooth sauce with layers of flavor - slightly sweet from the tomatoes, rich from the butter and cream, and beautifully aromatic from the spice blend.
This versatile dish pairs perfectly with naan bread, basmati rice, or both, making it ideal for sharing or enjoying as a satisfying main course. Whether you're new to Indian cuisine or a longtime enthusiast, our Butter Chicken delivers the authentic taste and premium quality you're looking for. Available for dine-in, takeout, and delivery at our 17th Avenue SE location in Calgary.
